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Before it became a staple in Michelin-starred restaurants, truffles were considered "the devil's food." They grew at night, without visible seeds, in solitary places — and their intoxicating aroma had no rational explanation. For centuries, witches, alchemists, and inquisitors viewed them with suspicion. Here's what lurks in the shadows of truffle history.
The summer truffle is the truffle of summer, but many use it incorrectly. Here are the 5 most common mistakes in the kitchen — and how to avoid them so as not to waste even a gram of its aroma.
Summer truffles are not a second-best option: 7 interesting facts about the "scorzone" truffle, from the rind that gives it its name to its medieval culinary history, and why Lagotto dogs search for it differently.
Truffle isn't just an autumn affair. With the Scorzone (summer truffle) in full season, June is the perfect time to discover 5 fresh and surprising pairings — from bruschetta to carpaccio, from scrambled eggs at brunch to a cheese board. Umbrian Summer Truffle is on the table, even in summer.
The Scorzone season has begun! Discover what Summer Truffle is, how to recognize it, and the technical secrets to cooking it at home to maximize its aroma, with a 10-minute traditional Umbrian recipe.
Welcome to the Battiferro Tartufi universe, presented at PCWFF 2026. In this exclusive in-depth look, we share three technical tips dedicated to three of our most beloved excellences: Summer Truffle Butter, Truffle Sauce, and Summer Truffle Slices. Discover how to best enhance these raw materials in your menus and on your shelves, exalting their aromatic profile and professional yield.
