Genovese Pesto Sauce with Truffle

Battiferro Tartufi's Genovese pesto with truffle combines the freshness of basil with the aromatic depth of truffle, in a balance crafted between tradition and character.

The green, aromatic scent of pesto blends with the more intense truffle note without overpowering it. The texture is creamy and enveloping, ideal for coating pasta evenly.

Ingredients: basil (Italy) 41%, sunflower oil, cheeses (cow's milk, sheep's milk, salt, rennet), cashews, salt, potatoes, pine nuts, extra virgin olive oil, sugar, acidity regulator: E575, summer truffle (tuber aestivum vitt. - EU) 1%, dehydrated parsley, flavoring, garlic.

Nutritional values (per 100g):
Energy 381 Kcal / 1570 Kj
Fat 37.5 g
- of which saturates 4.5 g
Carbohydrates 4.7 g
- of which sugars 2 g
Fibre 3 g
Protein 4.6 g
Salt 2.5 g

Use: ideal for topping pasta dishes and crostini, or finishing meat and fish preparations. Offers a bold yet harmonious variation on traditional basil pesto, while keeping its own personality.

Storage: Store in a cool, dry place. After opening, refrigerate and use within 4-5 days.