Black Truffle Pâté

Battiferro Tartufi's black truffle pâté is born from the meeting of summer black truffle and selected mushrooms, in a balanced, ready-to-use sauce.

The texture is creamy, the aroma bold without being overpowering. The truffle comes through clearly, supported by mushrooms that amplify its depth.

A timeless classic, designed for those seeking intensity and versatility in the kitchen.

Ingredients: champignon mushrooms (agaricus bisporus), sunflower oil, summer black truffle (tuber aestivum vitt.) 5%, salt, extra virgin olive oil, squid ink, black olives, flavorings.

Nutritional values (per 100g):
Energy 465 Kcal / 1947 Kj
Fat 47.7 g
- of which saturates 5.0 g
Carbohydrates 7.2 g
- of which sugars 0.3 g
Fibre 0.5 g
Protein 1.6 g
Salt 2.5 g

Use: ideal for topping any type of pasta, omelettes, pizza, bruschetta and crostini. Ready to use straight from the jar.

Storage: Store in a cool, dry place. After opening, refrigerate and use within 4-5 days.