White Truffle Sauce

Battiferro Tartufi's white truffle sauce is designed for those who want a bold, recognizable flavor that can elevate a dish in just a few steps.

The aroma is intense and long-lasting, with the truffle's signature notes coming through immediately. The texture is creamy and well-balanced, ideal for coating a dish without overpowering its balance.

Ingredients: porcini mushrooms (boletus edulis), sunflower oil, cream, bianchetto truffle (tuber borchii vitt.) 5%, grana padano (milk, rennet, preservative: lysozyme from egg), salt, white truffle (tuber magnatum pico) 0.3%, flavorings.

Nutritional values (per 100g):
Energy 192 Kcal / 802 Kj
Fat 18.4 g
- of which saturates 2.8 g
Carbohydrates 1.8 g
- of which sugars 0.7 g
Fibre 0.5 g
Protein 4.4 g
Salt 1.3 g

Use: perfect for finishing pasta and risotto, topping crostini and eggs, adding aromatic depth and character — turning even the simplest recipes into dishes with real personality.

Storage: Store in a cool, dry place. After opening, refrigerate and use within 4-5 days.