Cacio e Pepe Cream with Truffle

Battiferro Tartufi's cacio e pepe with summer truffle combines the creaminess of pecorino romano and the vibrant note of pepper with the delicate aroma of "scorzone" summer black truffle.

The result is a balanced condiment, where the truffle blends into the traditional recipe without altering its identity. Its texture is rich and enveloping, designed to coat pasta evenly and enhance every ingredient.

Excellent for anyone looking for a bold yet harmonious variation, adding aromatic depth to a great Italian classic.

Ingredients: pecorino romano 30% (milk, salt, rennet), cream 30% (milk), water, flavorings, pepper 0.5%.

Nutritional values (per 100g):
Energy 255 Kcal / 1066 Kj
Fat 19.7 g
- of which saturates 5.5 g
Carbohydrates 8.4 g
- of which sugars 1.3 g
Fibre 0.1 g
Protein 10.9 g
Salt 0.36 g

Use: ideal for topping any type of pasta, pizza, bruschetta, and crostini. Ready to use straight from the jar.

Storage: Store in a cool, dry place. After opening, refrigerate and use within 4-5 days.