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Battiferro Tartufi's truffled porcini cream combines the quality of selected porcini mushrooms with the intense aroma of truffle. The meaty, fragrant mushrooms are worked into a soft, enveloping cream, enriched with a truffle note that adds character without being overpowering.
The result is a harmonious balance between bold flavor and refinement. Battiferro Tartufi's truffled porcini cream is a return to the forest, to things done well, to real flavors.
A product designed for those who love authentic, well-defined flavors.
Ingredients: frozen porcini mushrooms (boletus edulis) 70%, sunflower oil, bianchetto truffle (tuber borchii vitt.) 5%, salt, flavorings.
Nutritional values (per 100g):
Energy 263 Kcal / 1103 Kj
Fat 25.5 g
- of which saturates 2.9 g
Carbohydrates 5.1 g
- of which sugars 0.9 g
Fibre 0.4 g
Protein 3.1 g
Salt 0.84 g
Use: spread it on warm crostini for an appetizer that smells of autumn, use it as a base for fresh tagliatelle or full-flavored risotto, or serve it alongside roast meat or soft polenta. Also surprising as a filling for savory crêpes or in a gourmet sandwich with aged cheese.
Storage: Store in a cool, dry place. After opening, refrigerate and use within 4-5 days.
