White Truffle Butter

Battiferro Tartufi's white truffle butter combines the creaminess of high-quality butter with the intense, unmistakable aroma of white truffle.

Delicate yet bold, it melts easily over pasta, risotto, eggs, crostini and meat, releasing a refined scent that enhances every dish without covering it.

Perfect for those seeking a simple condiment with great character, able to turn even a basic dish into a memorable experience.

Ingredients: butter (milk), chopped bianchetto truffle (tuber borchii vitt.) 4.5%, chopped white truffle (tuber magnatum pico) 0.3%, salt, flavorings.

Nutritional values (per 100g):
Energy 751 Kcal / 3087 Kj
Fat 83 g
- of which saturates 49 g
Carbohydrates 0.5 g
- of which sugars 0.5 g
Fibre 0.6 g
Protein 0.7 g
Salt 0.3 g

Use: use it to finish risotto, dress fresh tagliolini, or simply spread a knob on warm bread and let it do the rest. Perfect on eggs, grilled meat, or as the base for a refined sauce. The simplest touch? A pat on freshly baked potatoes: the aroma will do the rest.

Storage: Store in a cool, dry place. After opening, refrigerate and use within 4-5 days.