Pistachio and Truffle Pesto

Battiferro Tartufi's pistachio and truffle pesto combines the creaminess of selected pistachio with the intense, refined aroma of truffle.

Pistachio gives structure and softness, while truffle adds depth and character, creating a refined, harmonious balance.

The result is a rich, enveloping and distinctive condiment, designed for those seeking authentic flavors with a touch of elegance.

Ingredients: pistachio 40%, sunflower oil, summer black truffle (tuber aestivum vitt.) Origin: IT/EU 3%, salt, flavorings.

Nutritional values (per 100g):
Energy 539 Kcal / 2255 Kj
Fat 52.3 g
- of which saturates 5.3 g
Carbohydrates 6.2 g
- of which sugars 3.1 g
Fibre 4.6 g
Protein 8.5 g
Salt 0.54 g

Use: use it warm over al dente short pasta with a sprinkle of chopped pistachio for the perfect contrast, or spread it on warm crostini with a dusting of aged parmesan. Perfect for filling ravioli, topping white meat mains, or turning a simple egg into a chef's dish.

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4-5 days.