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To be used exclusively off the heat. The residual heat of pasta or rice is perfect for releasing the natural aroma.
Ideal on warm bread or to add a final touch to meat and fish dishes just before serving.
Balanced, ready-to-use base. Excellent for fresh pasta fillings, quick sauces, or elegant garnishes.
Pairs well with fresh cheeses and eggs, ensuring a consistent and refined aromatic presence.
The signature for the dish. Place raw slices on carpaccio or tartare for impeccable and immediate aesthetics.
Perfect for creating a unique contrast on melted cheeses (like Sardinian pecorino) or poached eggs.
